Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

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A Novel Fructan Possessing DB Value from Roots of Arctium lappa L

A fructan named ALF was isolated from the roots of Arctium lappa L.. The structure of ALF was identified by analyses of methylation, GC-MS, and both 1 H and 13 C NMR spectroscopy. The results obtained indicated that ALF, comprised of D-fructose and D-glucose in the molar ratio of 14:1, was an inulin-type fructan, which was confirmed by the composition of 14 fructose residues linked by (2 1) gly...

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Effect of aqueous extract of Arctium lappa L. (burdock) roots on the sexual behavior of male rats

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evaluation of ultrasonic application for inulin extraction from helianthus tuberosus & optimization of extraction conditions using response surface methodology (rsm)

inulin is widely distributed throughout the plant kingdom. it has been increasingly used in various foods due to its beneficial nutritional attributes as prebiotic ingredient. the helianthus tuberosus could be a source of inulin, but scarce studies about its extraction exist. ultrasound has attracted considerable interest in food science and technology due to its promising effects in food proce...

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ژورنال

عنوان ژورنال: Journal of Food Quality

سال: 2021

ISSN: 1745-4557,0146-9428

DOI: 10.1155/2021/5520996